- This class has passed.
Tipsy Kitchen Series: Let’s Get Sauced! – $85 Per Person
March 26 @ 7:00 pm - 10:00 pm
| $85Tips and tricks for home cooks and foodies. Get saucy in the tipsy kitchen and learn how to create lots of different sauces for appetizers, salads, entrées and desserts! Michelle will give you tips for creating sauces using ingredients you already have at home and show you classic techniques for some of the French mother sauces. Let’s get SAUCED! Crispy Shoestring Potatoes w/Garlic Aioli; Classic Caesar Salad; Seared Flank Steak with Red Wine Sauce; Creamy Mac & Cheese; Chocolate Mousse w/Crème Anglaise
+ Google Calendar+ iCal Export
