The Spring/Summer Catalog is Available Now!
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Our latest catalog of classes is online now and available for download - or simply search for classe… Read More

 
Summer Camp for Kids and Teens
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Kids and Teens will love Culinaria Cooking School's Summer Camp - Register today! Read More

 
Let Us Host Your Next Event!
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Whether you're planning a family get-together or a company team-building event, the opportunities to… Read More

 
Couples Cooking Classes
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Forget a boring movie and over-crowded restaurant for your next date night! Grab your better half, f… Read More

 
Meet the Owners
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Meet the owners of Culinaria Cooking School - Chef Stephen P. Sands and Chef Pete Snaith Read More

 

Spotlight

About the School

Culinaria Cooking School, founded in 2008, joins professional chefs and home cooks ...

Meet the Chefs

The chefs and instructors at Culinaria Cooking School come from all walks ...

Knife Sharpening

Bring us your dull knives and we’ll sharpen them for you! Knife ...

Latest News

Travel Tips for Foodies

If you’re anything like us, you plan your vacation around what you’ll eat and where you’ll eat it. Sure, sightseeing has it’s appeal, but only if it’s punctuated by an incredible meal. And in our opinion, there’s no better way to immerse yourself in the culture of a country than by eating the local food […]

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Pics: “Our Daily Bread”

There are very few things that say “home” more than the smell of freshly baked bread coming from your kitchen. These breads are fun to make and absolutely delicious to enjoy with a variety of flavorful compound butters! Check out some pics from Chef Marilena’s recent class, “Our Daily Bread”.

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How to Make the Perfect Tart Every Time

If you’ve ever taken a class with Culinaria’s Chef/Owner Stephen Sands, chances are you’ve had the chance to taste one of his exquisite tarts. Stephen is the “King of Tarts” and he’s been known to fill them with everything from asparagus and gruyere to nutella and toasted hazelnuts. Once you master the dough (called pate […]

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Pics: The Duck Class

Chef Pete and some lucky students spent a recent evening learning the magic of one of his favorite ingredients – duck! The menu included Duck Confit, Stuffed Duck Legs, Grilled Duck Thighs and Candied Duck with Brown Sugar Ice cream. Wow!

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