New for this Fall! Join Chef Mike Selman on a 6 week journey to better cooking! The Culinary Fundamentals series is designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed and a full […]
If you’re anything like us, you plan your vacation around what you’ll eat and where you’ll eat it. Sure, sightseeing has it’s appeal, but only if it’s punctuated by an incredible meal. And in our opinion, there’s no better way to immerse yourself in the culture of a country than by eating the local food […]
There are very few things that say “home” more than the smell of freshly baked bread coming from your kitchen. These breads are fun to make and absolutely delicious to enjoy with a variety of flavorful compound butters! Check out some pics from Chef Marilena’s recent class, “Our Daily Bread”.
If you’ve ever taken a class with Culinaria’s Chef/Owner Stephen Sands, chances are you’ve had the chance to taste one of his exquisite tarts. Stephen is the “King of Tarts” and he’s been known to fill them with everything from asparagus and gruyere to nutella and toasted hazelnuts. Once you master the dough (called pate […]