Cooking With a Rock Star!!
Toni Lipe

Paul Cullen, former bass player for Bad Company, is coming to rock the kitchen at Culinaria, teach I… Read More

 
2016 Winter/Spring Catalog!!!
Toni Lipe

Our catalog of cooking classes is available now! You can also search for classes in our online calen… Read More

 
VIDEO: Culinaria Cooking School
jen.tabbal@gmail.com

Watch our video to find out what it's like to take a class at Culinaria Cooking School! Read More

 
Couples Cooking Classes
jen.tabbal@gmail.com

Forget a boring movie and over-crowded restaurant for your next date night! Grab your better half, f… Read More

 
Meet the Owners
jen.tabbal@gmail.com

Meet the owners of Culinaria Cooking School - Chef Stephen P. Sands and Chef Pete Snaith Read More

 

Spotlight

About the School

Culinaria Cooking School, founded in 2008, joins ...
Chefs at Culinaria Cooking School

Meet the Chefs

The chefs and instructors at Culinaria Cooking ...

Knife Sharpening

Bring us your dull knives and we’ll ...

Latest News

February 15 – Kids and Teens!!

Kids Class: Burger Night!       SOLD OUT!!!             9:30am-12:30pm        $65 Per Person American classics can be jazzed up with toppings and substitutions! Get your kids in the kitchen to learn how to make sliders with their favorite toppings – without needing a grill!  Butternut squash fries, […]

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Cooking With a Rock Star!!

Paul Cullen, former bass player for Bad Company, is coming to rock the kitchen at Culinaria, teach Italian cooking, and play his guitar for us – Cooking With a Rock Star!! He cooks and plays music right in your home (his company is Tune Your Palate). Paul also does restaurant tours in Rehoboth, Delaware. He is […]

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Pastry – The Basics and Beyond – Daytime Class

Come join Chef Melissa for a comprehensive technique course in pastries. During this four-part hands-on series you will perfect all the basics for creating delectable desserts! Technique Course – Pastry – The Basics and Beyond (AM) Thursdays, 10am – 1pm $300 Per Person/Series Part 1 Thursday – February 11 We will work on three basic, but essential pastry […]

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Another Pasta Class!!

The January 16 Pasta Class, with Chef Pete, filled up so quickly we are offering another on Wednesday, January 27! Sign up Today!! Participation 7 pm-10 pm $75 So you want to learn to make pasta? Join Chef Pete as we learn to make simple flour pasta for Fettuccini and flour and semolina pasta for […]

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2016 Winter/Spring Catalog!!!

Our catalog of cooking classes is available now! You can also search for classes in our online calendar! Over 100 cooking classes to choose from in topics such as Couples Cooking, Epicurean Adventures, Kids & Teens, Healthy Dining, Wine and Food, Regional and Ethnic Cuisine and more!See you in class! View calendar of classes here

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simple perfect eggs

Mastering the Simple, Perfect Egg

By: Christine Wisnewski The focus of my life has turned to eggs lately. I was recently tasked with developing a five-hour class for a group of young men graduating from high school. My topic: eggs. Not all that exciting at first glance really. But eggs are a beginning of sorts, and an appropriate place to […]

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Video About Culinaria Cooking School

VIDEO: Culinaria Cooking School

Watch our video to find out what it’s like to take a class at Culinaria Cooking School!

Read More...

Plate Like a Pro!

4 Tips to Take Your Plates from Simple to Elegant Chefs are fond of saying, “You eat with your eyes first”. That’s because we know that enjoying a good meal is more than just taste and smell. How the food is presented can make even the simplest of meals seen elegant. But did you know […]

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Easy Entertaining Idea: Make a Seasonal Antipasto Platter

As we approach the Holiday season and the season of entertaining, putting together a simple antipasto platter is a wonderful way to welcome your guests and a great help for you when you are already busy cooking dinner. With a little planning and some good, seasonal ingredients, your spread can be the shining centerpiece of […]

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Recipe: End of Summer Crostini

Sometimes the simplest food is the most wonderful. This time of year, when the gardens and grocery stores are overflowing with end-of-summer produce like bright green zucchini, juicy red, yellow, and orange tomatoes, and crisp, spicy radishes, the perfect dinner is as easy as a good loaf of ciabatta bread, a swipe of spreadable cheese, […]

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