A Gift Certificate to Culinaria Cooking School makes a unique and thoughtful gift – perfect for new cooks, foodies, wine lovers, or pretty much anyone who likes to eat!
‘Tis the season for…pumpkins! Culinaria Instructor Stefanie Sacripante says this dessert is HEAVENLY – like a brownie, only with white chocolate. The texture will be less fudgy, and more cakey. (Makes about 12 blondies) Ingredients: 2⅓ cups all-purpose flour 1 tsp. cinnamon 1 tsp. ground cloves 1 tsp. baking soda ¾ tsp. salt 6 oz. unsalted […]
Entertaining your guests and enjoying the holidays don’t have to be mutually exclusive! Chef Marilena shares some time-tested tips guaranteed to make your holidays joyful and delicious! 1. Decide on your menu, making sure you choose seasonal dishes and a few items that can be prepared ahead of time. Next, gather all your recipes and […]
Students got Back-to-School in Chef Pete’s Asian Fusion demonstration class. The mouthwatering menu included a Trio of Dumplings, Noodles in Duck Broth, Coconut-Crusted Fish with Passion Fruit Reduction and Crispy Kale and a Creamy Mango Brulee. Visit our Flickr Account to see more pictures!