NEW - Culinary Fundamentals 6 Week Cooking Course
jen.tabbal@gmail.com

New for this Fall! Join Chef Mike Selman on a 6 week journey to better cooking!  The Culinary… Read More

 
The Fall Catalog of Cooking Classes is Here!
jen.tabbal@gmail.com

The Fall Catalog of Cooking Classes is Here! Our latest catalog of cooking classes is online no… Read More

 
Let Us Host Your Next Event!
jen.tabbal@gmail.com

Whether you're planning a family get-together or a company team-building event, the opportunities to… Read More

 
Couples Cooking Classes
jen.tabbal@gmail.com

Forget a boring movie and over-crowded restaurant for your next date night! Grab your better half, f… Read More

 
Meet the Owners
jen.tabbal@gmail.com

Meet the owners of Culinaria Cooking School - Chef Stephen P. Sands and Chef Pete Snaith Read More

 

Spotlight

About the School

Culinaria Cooking School, founded in 2008, joins professional chefs and home cooks ...

Meet the Chefs

The chefs and instructors at Culinaria Cooking School come from all walks ...

Knife Sharpening

Bring us your dull knives and we’ll sharpen them for you! Knife ...

Latest News

culinary fundamentals class

NEW – Culinary Fundamentals 6 Week Cooking Course

New for this Fall! Join Chef Mike Selman on a 6 week journey to better cooking!  The Culinary Fundamentals series is designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed and a full […]

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Travel Tips for Foodies

If you’re anything like us, you plan your vacation around what you’ll eat and where you’ll eat it. Sure, sightseeing has it’s appeal, but only if it’s punctuated by an incredible meal. And in our opinion, there’s no better way to immerse yourself in the culture of a country than by eating the local food […]

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Pics: “Our Daily Bread”

There are very few things that say “home” more than the smell of freshly baked bread coming from your kitchen. These breads are fun to make and absolutely delicious to enjoy with a variety of flavorful compound butters! Check out some pics from Chef Marilena’s recent class, “Our Daily Bread”.

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How to Make the Perfect Tart Every Time

If you’ve ever taken a class with Culinaria’s Chef/Owner Stephen Sands, chances are you’ve had the chance to taste one of his exquisite tarts. Stephen is the “King of Tarts” and he’s been known to fill them with everything from asparagus and gruyere to nutella and toasted hazelnuts. Once you master the dough (called pate […]

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