Summer Camp 2014
Registration is Now Open!
Register your child for camp at Culinaria and give them a summer to remember! Kids and Teens will learn basic knife skills, food safety, and will prepare and eat their meals each day. Campers receive a recipe packet, t-shirt, and certificate for the week they attend.
Pricing:
Camp costs $375/week per camper.
Age Requirements:
Children ages 9-12 are eligible for Kids’ Camp. Teens ages 13-17 are eligible for Teens Camp. Children and Teens must be 9 or 13 by the start of camp in order to attend. Sorry, no exceptions!
Registration:
Review the weeks/menus below and click here to begin the registration process.
Weeks/Menus:
| Week of June 26 - July 2* (PM): *Previously June 23 - June 28 Teen Camp: International Flavors 2:00 pm - 5:00 pm Monday (Italy): Homemade Focaccia with Rosemary; Fresh Fettuccine with Meat and Tomatoes: Antipasto & Mixed Green Salad; Biscotti with Raspberry Italian IceTuesday (Greece): Feta Cheese & Spinach Filo Pie (spanakopita); Greek Yogurt & Cucumber Spread (tzatziki); Grilled Lemon-Garlic Chicken Skewers in Pita Bread; Orzo Vegetable Salad; Greek Lemon CakesWednesday (France): Quiche Lorraine; Potato Gratin; Salade Niçoise; Crème BrûléeThursday (Asia): Cucumber & Avocado “Sushi” Rolls; Miso Soup; Spicy Beef & Vegetable Stir Fry; Fried Bananas with Coconut Friday (Mexico): Homemade Tortillas; Cheese Quesadillas with Salsa Fresca; Cilantro Lime Chicken; Flan with Fresh Berries |
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| Week of July 7–11 (AM): SOLD OUT! Kids Camp: Kids Cook Every Meal 9:30 am - 12:30 pm Monday (Breakfast): Breakfast Frittata with Roasted Vegetables; Buttermilk Biscuits with Sawmill Gravy; Fresh Fruit Salad; Fizzy Citrus PunchTuesday (Small Bites): Tomato Bruschetta; Feta Cheese & Spinach Filo Pie (spanakopita); Pita Crisps with Black Bean & Corn Salsa; Mini Chocolate CupcakesWednesday (Lunch): Mixed Garden Salad with Dijon Vinaigrette; Homemade Chicken Soup; Turkey & Veggie Wraps; Ginger SnapsThursday (Casual Dinner): Crudités with Tangy Dip; Barbecue Chicken; Corn & Parmesan Timbales; Vanilla Shortbread CookiesFriday (Formal Dinner): Caesar Salad; Chicken with Lemon & Capers; Oven Roasted Asparagus; Herbed Rice Pilaf; Mini Cheesecakes |
Week of July 14–18 (PM): SOLD OUT! Teen Camp: Teens Cook Every Meal 2:00 pm - 5:00 pm Monday (Breakfast): Breakfast Frittata with Roasted Vegetables; Buttermilk Biscuits with Sawmill Gravy; Fresh Fruit Salad; Fizzy Citrus PunchTuesday (Small Bites): Tomato Bruschetta; Feta Cheese & Spinach Filo Pie (spanakopita); Pita Crisps with Black Bean & Corn Salsa; Mini Chocolate CupcakesWednesday (Lunch): Mixed Garden Salad with Dijon Vinaigrette; Homemade Chicken Soup; Turkey & Veggie Wraps; Ginger SnapsThursday (Casual Dinner): Crudités with Tangy Dip; Barbecue Chicken; Corn & Parmesan Timbales; Vanilla Shortbread CookiesFriday (Formal Dinner): Caesar Salad; Chicken with Lemon & Capers; Oven Roasted Asparagus; Herbed Rice Pilaf; Mini Cheesecakes |
| Week of July 28-August 1 (AM): SOLD OUT! Kids Camp: American Favorites 9:30 am - 12:30 pm Monday (Northeast): New England Clam Chowder with Oyster Crackers; Parker House Rolls; Green Salad with Blueberries & Mustard-Maple Vinaigrette; Maple Cream CupcakesTuesday (South): Cornflake “Fried” Chicken; Golden Macaroni & Cheese; Glazed Carrots with Fresh Parsley; Summertime Peach Ice CreamWednesday (Mid-Atlantic): Mini Philly Cheese Steaks with Sautéed Onions, Peppers & Mushrooms; Baked Buffalo Wings; Oven Roasted Potatoes; Apple Crisp with Vanilla Ice CreamThursday (Midwest): Loaded Potato Skins; Deep Dish Pizza; St. Louis Salad; BuckeyesFriday (Southwest): Green Chile Corn Cakes with Guacamole & Sour Cream; Chicken Tostadas; Easy Black Beans; Texas Sheet Cake |
Week of July 28-August 1 (PM): SOLD OUT! Teen Camp: American Favorites 2:00 pm - 5:00 pm Monday: Tomato Basil Soup with Grilled Croutons; Grilled Cheese Sandwiches on Homemade Wheat Bread; Garden Salad with Dijon Vinaigrette; Swirly BrowniesTuesday: Chicken Tenders with Honey Mustard Sauce; Homemade Baked Macaroni & Cheese; Glazed Carrots with Fresh Parsley; Mixed Berry ShortcakeWednesday: Cheddar & Broccoli Soup; Breaded Fish Filets with Tartar Sauce; Green Beans with Herb Butter; Pecan TartsThursday: Loaded Potato Skins; Pulled Chicken Barbeque; Creamy Cole Slaw; Rainbow CupcakesFriday: Classic Potato Salad; Smoky Baked Beans; Grilled Meatloaf Burgers; Melon Balls and Mint |
| Week of August 4 - 8* (AM): SOLD OUT! * Previously Week of June 23-28 Kids Camp: International Flavors 9:30 am - 12:30 pm Monday (Italy): Homemade Focaccia with Sea Salt & Rosemary; Fresh Fettuccine with Meat & Tomato Sauce; Antipasto Salad; Almond Biscotti with Raspberry Italian IceTuesday (Greece): Feta Cheese & Spinach Filo Pie (spanakopita); Greek Yogurt & Cucumber Spread (tzatziki); Grilled Lemon-Garlic Chicken Skewers in Pita Bread (souvlaki); Orzo Vegetable Salad; Greek Lemon CakesWednesday (France): Quiche Lorraine; Potato Gratin; Salade Niçoise; Mousse au ChocolatThursday (Asia): Vegetable Spring Rolls; Steamed Lime Jasmine Rice; Orange Beef & Vegetable Stir Fry; Fried Bananas with CoconutFriday (Mexico): Homemade Tortillas; Cheese Quesadillas with Salsa Fresca; Cilantro Lime Chicken; Flan with Fresh Berries |
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| Week of August 11-15 (AM): Kids Camp: Kids Baking 10:00 am - 1:00 pm Monday: Mini Focaccia (Italian flat bread); Cheddar Cheese Straws; Strawberry Shortcakes; Crisp & Chewy Raisin, Pecan & Oatmeal CookiesTuesday: Farmhouse Braided Bread; Feta Cheese & Yogurt Biscuit Bites; Pistachio Baklava Bites; Slivered Almond Tea CakeWednesday: Cinnamon & Raisin Bread; Banana Muffins; Swedish Thumbprint Cookies; Peach Cobbler with Vanilla Ice CreamThursday: Pull-Apart Harvest Bread Rolls; Bacon & Potato Country French Omelet; Congo Bars; Yellow Cupcakes with Chocolate Ganache FrostingFriday: Pizza Margherita; Almond Biscotti; Nutella Stuffed Double Chocolate Chip Cookies; Molten Chocolate Cakes |
