Culinaria Cooking School
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  This summer do something different  
  very different!  
Classes in Session
 
Summer Camps 2012

Summer camps cost $350 per child for the whole week.
Summer Camp Age Groups: Kids 9 -12; Teens 13 - 17
Each camper receives a recipe packet and souvenir t-shirt for the week they attend camp.

Call-in and FAX camp registration begins Monday, February 13, 2012.
Camp enrollment packets will be sent home Monday, April 30, 2012.
 
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Teen Camp: Teen American Classics I (New!), 10:00 am–1:00 pm
Monday:

Grilled Turkey Burgers; Dill Potato Salad; Corn on the Cob; Blueberry Bread Pudding               
Tuesday: Corn Chowder; Meatball Subs; Baked Beans; Whoopie Pies
Wednesday: Cobb Salad; Grilled Chicken Sandwiches; Scalloped Potatoes; Apple Turnovers
Thursday: Cheddar Broccoli Soup; Breaded Fish Filets; Beer Bread; Pecan Pie
Friday: Potato Skins; Pulled BBQ Chicken Sandwiches; Red Cabbage Cole Slaw; Strawberry Shortcake
Download Registration Information and Application Form
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Kids Camp: Kids Favorite Foods, 10:00 am–1:00 pm
Monday:
 Tomato Basil Soup; Focaccia Bread Sandwiches; Black Bean, Red Pepper & Corn Salad; Brownies
Tuesday: Chicken Tenders with Honey Mustard; Glazed Carrots; Pasta & Cheese Sauce; Shortcake with Mixed Berries
Wednesday: Stuffed Chicken Breasts; Potato Gratin; Green Beans with Herbs & Butter; Chocolate Chip Cookies
Thursday: Tortilla Soup; Chicken Soft Tacos; Fresh Salsa & Guacamole; Snickerdoodles
Friday: Caesar Salad; Fresh Pasta; Meatballs in Tomato Sauce; Decorated Sugar Cookies; Lemonade
Download Registration Information and Application Form
 
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Kids Camp: Kids Cook Every Meal I, 9:30 am–12:30 pm
Monday:
 BREAKFAST: Fruit Smoothies; Buttermilk Pancakes with Assorted Toppings; Veggie Egg Scramble; Pear & Almond Cake
Tuesday: BRUNCH: Cheddar Buttermilk Biscuits; Spinach Frittata; Home Fries; Zucchini Apricot Bread
Wednesday: LUNCH: Garden Salad; Chicken Noodle Soup; Tortilla Wrap Sandwiches; Rainbow Cookies
Thursday: TEA: Assorted Finger Sandwiches; Rainbow Fruit Salad; Pink Lemonade; Banana Chocolate Chip Mini-Muffins
Friday: DINNER: Caesar Salad; Chicken with Lemon & Capers; Roasted Asparagus; Mini-Cheesecakes
Download Registration Information and Application Form
 
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Teen Camp: Teens Cook Dinner, 2 pm–5 pm
Monday:
 Garden Salad with Vinaigrette; Chicken Marsala; Rice Pilaf; Chocolate Fondue
Tuesday: Crudités with Peppercorn Dip; Barbecue Chicken; Corn Timbale; Shortbread Cookies with Strawberries
Wednesday: Bruschetta; Shaved Parmesan Salad; Chicken with Tomatoes & Capers; Carrot Cupcakes with Cream Cheese Frosting
Thursday: Seven Layer Dip with Pita Crisps; Turkey Chili; Corn Bread; Chocolate Cupcakes
Friday: Fish Ball Soup; Vegetarian Spring Rolls; Chicken with Snow Peas; Coconut Milk Custard
Download Registration Information and Application Form
 
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Kids Camp: International Cuisine for Kids, 9:30 am – 12:30 pm
Monday:
 JAPAN: Cucumber Rolls; Miso Soup; Yakitori Skewers; Sesame Spinach; Green Tea Ice Cream
Tuesday: GREECE: Orzo & Vegetable Salad; Greek Chicken; Sautéed Spinach; Phyllo Tart Cups
Wednesday: FRENCH: Garden Salad with Vinaigrette; Chicken with Tarragon Cream Sauce; Green Beans Almandine; Mini Fruit Tarts
Thursday: ITALY: Minestrone; Fresh Pasta with Bolognese Sauce; Garlic Bread; Chocolate Semifreddo
Friday: CHINA: Chicken Pan-Fried Dumplings; Beef with Broccoli; Vegetable Fried Rice; Almond Cookies
Download Registration Information and Application Form
 
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Teen Camp: International Cuisine for Teens, 2 pm–5 pm
Monday:
 JAPAN: Miso Soup; California Rolls; Teriyaki Salmon; Sesame Spinach; Chocolate "Lava" Cakes with Green Tea Ice Cream
Tuesday: GREECE:Orzo & Vegetable Salad; Spanakopita; Moussaka; Baklava
Wednesday: FRENCH: lour Tortillas; Quesadillas; Cilantro Lime Chicken Breasts; Salsa & Guacamole; Dulce de Leche Ice Cream Sundaes
Thursday: ITALY: Mini Margherita Pizzas; Spinach Calzones; Chef Robyn's Tiramisu Torte; Dried Fruit Biscotti
Friday: SMALL BITES AROUND THE WORLD: Vegetable Samosas with Apricot Chutney; Spring Rolls; Chicken Empanadas; Shu Mai; Dessert Crêpes
Download Registration Information and Application Form
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Kids Camp: Kids American Cuisine (New!), 9:30 am–12:30 pm
Monday:
 Tomato Soup; Grilled Cheese Sandwiches; Southwestern Onion Rings; Cherry Pie
Tuesday: Parmesan Cheese Straws; Chili Dogs; Chocolate Shortbread Cookies
Wednesday: Little Pigs in a Blanket; Baked Ziti with Vegetables; Oatmeal Raisin Cookies
Thursday: Garden Salad with Croutons; Meatloaf Burgers; Mashed Potatoes; Lemon Bars
Friday: BBQ Chicken Drumsticks; Potato Skins; Cole Slaw; Mini Black & White Cookies
Download Registration Information and Application Form
 
 
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Teen Camp: Teen Baking, 2:00 pm–5:00 pm
Monday:
 Blueberry Yogurt Muffins; Stromboli; Peach Cobbler; Oatmeal Apricot Cookies
Tuesday: Brownies; Whole Wheat Burger Buns; Berry Tarts with Lemon Curd; Monkey Bread
Wednesday: Cinnamon Rolls; Blueberry & Lemon Crumb Coffeecake; Chocolate & Vanilla Cream Wafers; Veggie & Cheese Strata
Thursday: Lemon Bars; Profiteroles with Chocolate Sauce; Herb Buttermilk Biscuits; Banana Bread
Friday: Pizza Dough; Tomato Sauce; Rainbow Cupcakes; Chocolate Buttercream Frosting
Download Registration Information and Application Form
 

 
 
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Kids Camp: Kids Cook Every Meal II, 9:30 am–12:30 pm
Monday:
 BREAKFAST: Fruit Smoothies; Buttermilk Pancakes with Assorted Toppings; Veggie Egg Scramble; Pear & Almond Cake
Tuesday: BRUNCH: Cheddar Buttermilk Biscuits; Spinach Frittata; Home Fries; Zucchini Apricot Bread
Wednesday: LUNCH: Garden Salad; Chicken Noodle Soup; Tortilla Wrap Sandwiches; Rainbow Cookies
Thursday: TEA: Assorted Finger Sandwiches; Rainbow Fruit Salad; Pink Lemonade; Banana Chocolate Chop Mini-Muffins
Friday: DINNER: Caesar Salad; Chicken with Lemon & Capers; Roasted Asparagus; Mini-Cheesecakes
Download Registration Information and Application Form
 
 
TOP
Teen Camp: Teen American Classics II (New!), 2 pm–5 pm
Monday:
 Grilled Turkey Burgers; Dill Potato Salad; Corn on the Cob; Blueberry Bread Pudding
Tuesday: Corn Chowder; Meatball Subs; Baked Beans; Whoopie Pies
Wednesday: Cobb Salad; Grilled Chicken Sandwiches; Scalloped Potatoes; Apple Turnovers
Thursday: Cheddar Broccoli Soup; Breaded Fish Filets; Beer Bread; Pecan Pie
Friday: Potato Skins; Pulled BBQ Chicken Sandwiches; Red Cabbage Cole Slaw; Strawberry Shortcake
Download Registration Information and Application Form
 
 

 
 
 
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Guest Chef: Gina Stipo
February 24, 2012
7:00-10:00 pm

Guest Chef: Gina Stipo
February 25, 2012
2:00-5:00 pm

Couples Cooking: Greek Party
February 25, 2012
7:00-10:00 pm

 
 
 
 
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