Culinaria Cooking School


	Sharpen your skills
	or simply enjoy an evening out

Classes in Session

BAKING

INDIVIDUAL TOPIC OR SINGLE SESSION CLASSES

CHILD & PARENT

COUPLES COOKING

REGIONAL & ETHNIC CUISINE

GUEST CHEFS

FOR YOUR HEALTH & HEALTHFUL DINING

SKILLS & TECHNIQUES

SPECIALTY & SERIES CLASSES

WINE & BEVERAGES

TOP

SHOW ME ALL

Artisan Bread Made at Home	01/14/2012

What to Bring, What to Bring? - Sweet	01/17/2012

Galette/Crostata Workshop	01/24/2012

International Desserts I	02/29/2012

Confections from Home I	03/16/2012

TGIF: Pizza and Vino Night	03/23/2012

"The Art of the Tart"	04/11/2012

Sweet or Savory: The Pastry Kitchen	04/12/2012

Confections from Home II	04/27/2012

PASTRY

Incredibly Versatile Quick Puff Pastry	01/27/2012

Chocolate is for Lovers	02/11/2012

Parisian Macarons-Cest Bon!	03/22/2012

Mini French Pastries	04/02/2012

Intro to Celebration Cakes	04/25/2012

CAKES AND CONFECTIONS

Bundt Cakes	01/25/2012

International Desserts II	03/21/2012

TOP

SHOW ME ALL

Brunch Bunch I	01/14/2012

Hors d Oeuvers Part I	01/18/2012

"No Fear" Seafood Appetizers	01/28/2012

Ladies Night Out: Super Bowl Party	01/28/2012

Fun with Fillo	02/01/2012

Rise and Shine	02/02/2012

Almost Valentines Day Dinner	02/11/2012

Hors d Oeuvers Part II	02/21/2012

Done in an Hour	02/28/2012

"Wrapped and Trapped"	03/02/2012

Ladies Night Out: Fondue Fun	03/03/2012

What to Bring, What to Bring? - Savory	03/06/2012

Pasta Pronto	03/09/2012

One Dish Meals	03/15/2012

A Spring Cookout	03/17/2012

Brunch Bunch II	03/17/2012

Foods Kids (and Adults) Love	03/17/2012

Smoked Delights	03/19/2012

The Bacon Class	03/30/2012

"No Fear" Salmon Three Ways	03/31/2012

Exotic (Yet Easy!) Entertaining	03/31/2012

Dinner from the Sea	04/05/2012

"Jam-IN"	04/14/2012

"No Fear" Swordfish Two Ways	04/14/2012

An Evening with Chef Pete	04/27/2012

"No Fear" Pork Two Ways	04/28/2012

Singles Night: Appetizers	04/28/2012

TOP

SHOW ME ALL

Baking for Kids	03/03/2012

TEEN CUISINE

Teen Cuisine: Sushi Rolling	01/30/2012

Teen Cuisine: Crêpes	01/31/2012

Teen Cuisine: Knife Skills	02/18/2012

CHILD AND PARENT CLASSES

Child and Parent Chinese New Year	01/21/2012

Child and Parent Valentines Day	02/11/2012

Child and Parent Pizza and Cookie Party	03/24/2012

TOP

SHOW ME ALL

Couples Cooking: Chefs Table	01/27/2012

Couples Cooking: Greek Party	02/25/2012

Couples Cooking: Celebrating Spring	03/10/2012

Couples Cooking: Bit of Lemon	04/14/2012

Couples Cooking: Dinner Party for Two	04/20/2012

TOP

SHOW ME ALL

Comfort Classics from Around the World I	01/13/2012

Cucina di Sicilia	01/13/2012

Mayan Masa Mysteries	01/14/2012

Guest Chef: Gina Stipo	01/20/2012

An Evening in Spain	01/21/2012

Child and Parent Chinese New Year	01/21/2012

Guest Chef: Gina Stipo	01/21/2012

Delicious Asian Bites	01/23/2012

Rolls from all over the World	01/26/2012

Weeknight Italian	01/26/2012

Child and Parent Chinese New Year	01/28/2012

Indian Home Cooking I	01/28/2012

Teen Cuisine: Sushi Rolling	01/30/2012

Classic Tapas Party I	02/02/2012

A Trip to the Mediterranean Coast	02/03/2012

Dining with Mr. Darcy: Lets Dish on Jane Austen	02/04/2012

California Cuisine	02/10/2012

The Rustic Italian Table	02/10/2012

Indian Home Cooking II	02/11/2012

Chinese Dim Sum	02/13/2012

Comfort Classics from Around the World II	02/15/2012

Classic Tapas Party II	02/17/2012

The Warmth of Jamaica	02/17/2012

Greek Meze	02/18/2012

Simply THAI	02/20/2012

The Tastes of New Orleans	02/21/2012

Italian Home Cooking Made Easy	02/22/2012

"Bourgeoisie Française" Dinner	02/23/2012

Sushi Rolling	02/27/2012

International Desserts I	02/29/2012

California Cuisine	03/01/2012

Cowboy Feast	03/02/2012

Mediterranean Afternoon	03/03/2012

Greek Food on the Go	03/07/2012

Wine Bites: Spanish Tapas	03/08/2012

Cooking with Wine: Fine Cuisine from Paris	03/09/2012

Festa Regionale	03/10/2012

Noodle Night	03/12/2012

Soups from Around the World I	03/13/2012

"The Italian Sweet Tooth"	03/14/2012

The Argentinian Table	03/14/2012

Romagnolo Easter	03/16/2012

International Desserts II	03/21/2012

Bouchees du Roix (Small Bites for a Big Party)	03/22/2012

Soups from Around the World II	03/27/2012

Tastes and Flavors of Umbria	03/29/2012

Cooking from the Culinary Heart of Italy	03/30/2012

Bouillabaisse and Bisteeya	03/31/2012

International Dinner	04/07/2012

Three Countries, Three Curries	04/10/2012

Tavola Calabria	04/13/2012

Cooking with Terra Cotta (Le Tagine Moroccan)	04/19/2012

Quintessential Provençal Spring Dinner	04/19/2012

Spring Provençal "Pique-Nique"	04/24/2012

Cooking with Terra Cotta (Le Tagine Moroccan)	04/26/2012

Mangiare in Italia	04/27/2012

Family Dinner in Athens	04/28/2012

Chinese Wok Night	04/30/2012

TOP

SHOW ME ALL

Guest Chef: Gina Stipo	01/20/2012

Guest Chef: Gina Stipo	01/21/2012

Guest Chef: Gina Stipo	02/24/2012

Guest Chef: Gina Stipo	02/25/2012

TOP

VEGETARIAN

What to do About Fish?	01/19/2012

"Bourgeoisie Française" Dinner	02/23/2012

What to do About Fish?	02/29/2012

Couples Cooking: Celebrating Spring	03/10/2012

Great Grains	03/24/2012

"No Fear" Salmon Three Ways	03/31/2012

Dinner from the Sea	04/05/2012

"No Fear" Swordfish Two Ways	04/14/2012

Couples Cooking: Bit of Lemon	04/14/2012

TOP

KNIFE SKILLS

Knife Skills	01/17/2012

Knife Skills	02/03/2012

Knife Skills	02/08/2012

Teen Cuisine: Knife Skills	02/18/2012

Knife Skills	03/16/2012

Knife Skills	04/13/2012

Knife Skills	04/17/2012

BASIC TECHNIQUES

What to do About Fish?	01/19/2012

Techniques of Cooking: 3 Party Menus	01/24/2012

Cooking Essentials: Winter Produce	02/23/2012

What to do About Fish?	02/29/2012

Cooking Without a Recipe	03/02/2012

Cooking Essentials: Poultry	03/08/2012

Techniques of Cooking: 3 Protiens & 9 Meals	03/20/2012

Cooking Essentials: Beef & Veal	04/12/2012

Cooking Essentials: Fish	04/20/2012

PASTA

Pasta Fresca	02/15/2012

Guest Chef: Gina Stipo	02/25/2012

Ravioli Freschi	03/10/2012

Stylish Pasta	04/16/2012

STOCKS AND SAUCES

Basic Stocks	02/04/2012

Cooking Essentials: Stocks and Soups	02/09/2012

One Vegetable Stock for Three Vegetable Soups	02/21/2012

Techniques of Cooking: Basic Soups	03/06/2012

Soups from Around the World I	03/13/2012

Sauce Workshop: White Sauces	03/17/2012

Soups from Around the World II	03/27/2012

Sauce Workshop: Brown Sauces	04/21/2012

TOP

TEEN CUISINE

Teen Cuisine: Sushi Rolling	01/30/2012

Teen Cuisine: Crêpes	01/31/2012

Teen Cuisine: Knife Skills	02/18/2012

SERIES CLASSES

Techniques of Cooking: 3 Party Menus	01/24/2012

Wine Class: The Wines of Europe	03/06/2012

Techniques of Cooking: 3 Protiens & 9 Meals	03/20/2012

Cooking with Terra Cotta (Le Tagine Moroccan)	04/19/2012

TOP

SPECIALITY WINE DINNERS

"The Dinner Party"	01/27/2012

The Valentines Day Dinner	02/14/2012

From the Vintners Table I	03/23/2012

End of Winter Wine Dinner	03/24/2012

Tastes and Flavors of Umbria	03/29/2012

"The Dinner Party"	04/13/2012

From the Vintners Table II	04/21/2012

WINE AND FOOD PAIRINGS

Wine Bites: Southern Italy	01/19/2012

Wine Bites: Wintertime Reds	01/26/2012

Wine Bites: Desserts	02/02/2012

Guys Night Out	02/04/2012

Wine Bites: Rhône Valley	02/09/2012

The Valentines Day Dinner	02/14/2012

Wine Bites: Tuscany	02/16/2012

Wine Bites: Chile and Argentina	02/23/2012

Wine Bites: Spanish Tapas	03/08/2012

Cooking with Wine: Fine Cuisine from Paris	03/09/2012

Wine Bites: Piedmonte	03/15/2012

Wine Bites: Alsace	04/05/2012

Wine Bites: Spring Time!	04/12/2012

Wine Bites: Provence	04/26/2012

WINE TASTINGS

Wine Class: New World vs. Old World Wines	01/24/2012

Wine Class: Washington and Oregon	01/31/2012

Wine Class: Chile and Argentina	02/07/2012

Wine Class: The Red Wines of California	02/28/2012

Wine Class: The Wines of Europe	03/06/2012

Wine Class: The Wines of Europe	03/13/2012

Wine Class: The Wines of Europe	03/20/2012

Wine Class: The Wines of Europe	03/27/2012

(0)

Techniques of Cooking: 3 Party...
February 7, 2012
7:00-10:00 pm

Wine Class: Chile and Argentin...
February 7, 2012
7:30-9:30 pm

Knife Skills
February 8, 2012
10:00-1:00 pm